Isolated strain with notes of orange, passion fruit, and guava, complemented by a hint of stone fruit. Spicy, earthy, and herbal undertones.

Soft, fruity aroma with hints of milky caramel.

Relatively neutral with low ester production. Develops dried fruit notes at higher temperatures.

Expressive fruitiness with low banana esters.

Estery and fruity with ripe tropical fruit notes.

Very clean, enhancing hop character.

Very fruity.

Intense tropical fruit aroma.

Tropical fruit notes of pineapple and mango.

Clear orange-like flavor with faint acidic notes.

Intensely tropical with ripe fruit notes.

Warm alcohol and fruit notes, reminiscent of cognac and plums.

Rich tropical fruit with smooth milk caramel.

Orange peel, citrus, and earthy tones.

Intense tropical aroma with banana and subtle funky notes.

Fairly neutral and clean across its temperature range but performs best in warmer conditions. When fermented at lower temperatures, the ester profile is more subdued.