Where tradition
meets innovation
As friends and professionals with several years of experience in the field, we recognized the unique potential of kveik yeast cultures used for centuries by Nordic farmers to create distinct and flavorful beers.
How our
journey began
Our journey began with a shared passion for brewing and microbiology. With deep respect for tradition and a commitment to quality, we embarked on a mission to bring these ancient yeast cultures to modern brewers worldwide.
Traditional
Our traditional farmhouse kveik yeast cultures are nurtured in their natural environment with pure malt, which helps preserve their authentic behavior.
Multistrain cultures
Unlike isolated strains, our multi-strain kveik cultures work together to create a unique, complex aroma.
From start to end fresh
Our yeast culture production follows a time-honored, traditional process. We use only malt and the yeast culture itself, ensuring the strains remain in their pure, original condition. Our Kveik yeast strains are particularly well-suited for air drying, which makes them easy to preserve and maintain their unique characteristics.
Traditional
Artificial additive
Why brewers use our strains
Roland
Voss kveik
"A mild floral aroma is noticeable when cold, but as it warms in theglass, a stronger floral-citrusy scent emerges. I found the Voss variation tohave a much cleaner taste, performing almost similarly to the BRY-97 originally written in the recipe"
5
George
Ebbergarden kveik
"Strong tropical aroma, almost like tutti-frutti (I’m not exactly sure what papaya smells like, but I think this is it!). The yeast really brings out a burst of fruity complexity, with hints of mango and pineapple, and leaves a clean, crisp finish."
5
Mark
Skare kveik
"The first time I used it was in an American wheat lager. It says a lot that there was kräusen about six hours after pitching. I missed the top cropping, but I managed to save around 3-4 grams of relatively clean yeast from the bottom, which I then used in a Czech lager."
5
Our high quality strains
Ready to start your own brew?
Get in touch with us today and order your batch
